menu
Lunch menu
vegan
Loetje lunch plate
croquette on farmers bread, small soup and tuna salad on farmers bread
15
Beef carpaccio sandwich
with Parmesan cheese and pine nuts
choice of: truffle mayonnaise or pesto dressing
15
Focaccia pastrami
with arugula, caramelized onions, pickle, mustard-mayonnaise, and spicy cheese sauce
15
Crispy chicken sandwich
with miso sauce, pickled vegetables and sesame seeds
14
‘Bali’ chicken sandwich
chicken in sambal sauce with bean sprouts
14
Jackfruit rendang sandwich
with fried onions, green beans and pickled vegetables
13
Tuna salad sandwich
with apple, bellpepper and sundried tomatoes
12
Three fried eggs on farmers bread
with ham and cheese
12
Focaccia goat cheese
pine nuts and honey
12
Two croquettes on farmers bread
12
Loetje meatball on farmers bread
12.5
Club chicken
with crispy bacon, lettuce, tomato, egg-mayonnaise and chips
16
Club smoked salmon
with red onion, dill mayonnaise and chips
16
Salad ‘Bali’ beef tenderloin
with Loetje ‘Bali’ dressing
28.5
Niçoise
with quick-seared fresh tuna and French dressing
24.5
Smoked salmon
with dill dressing
24
Chicken with bacon
with Asian dressing
23.5
Goat cheese
with honey thyme dressing
22.5
Steak the way steak is meant to be. Once a well-kept secret, now an undeniable classic. Cooked medium-rare by default and served in gravy, accompanied by white bread for dipping. This is how we’ve been making it for years.
XL
300 g
+14.25
Classic
195 g
+3.25
Small
150 g
Beef Tenderloin
with Loetje gravy
26.5
Beef Tenderloin ‘Bali’
with Loetje sambal gravy
27.5
Beef Tenderloin garlic
with Loetje garlic gravy
27.5
Beef Tenderloin ‘De Roode Waard’
with Loetje gravy, onions, chicken livers and bacon
30.5
Vegetarian Beef Tenderloin
with Loetje gravy
with sambal gravy or garlic gravy +1
26.5
Nice on the side
+ Sautéed chicken livers
6.75
+ Sautéed mushrooms
4.75
+ Sautéed onions
3.75
Fries
with mayonnaise
6.75
Sweet potato fries
with aioli
6.75
Mixed salad
with bacon
6.75
Small fries
with mayonnaise
4.25
Grilled vegetables
Zucchini, bell pepper, and onion
5.75
Apple compote
3.75
Schnitzel
300 g, with pepper cream sauce
23.5
Risotto
with Parmesan cheese, burrata, leeks, tomato, and onion crumble
22.5
Chicken satay skewer
with pickled vegetables, pickled cucumbers and fried onions
20.5
Beetroot burger
beet and carrot burger with tomato, avocado and fried onion rings
20
Loetje’s burger
grilled burger with tomato, pickles, Loetje’s burgercheese and onion rings
20
Pokébowl
cucumber, carrot, avocado, seaweed salad, damame and sesame seeds
beef or salmon + 2.5
20
Loetje’s soup
varying flavour
8.5
Sticky toffee with whipped cream
8
Cheesecake with whipped cream
varying flavour
7
Apple pie with whipped cream
6
Small bites platter
16 pieces
15.5
Shrimp croquettes
6 pieces, Loetje’s recipe
10.5
Crispy chicken
5 pieces with chilisauce
10
Loetje’s ‘Bali’ meatballs
8 pieces, served with the authentic Loetje sambal sauce
9.5
Crunchy cauliflower bites
6 pieces with piccalilli mayonnaise
8.5
Dutch mini frikandellen
8 pieces with mayonnaise
8
Dutch bitterballen
6 pieces with mustard
8
Cheese sticks
6 pieces with chilisauce
8
Dinner menu
vegan
Smoked eel
with toast
18.5
Beef carpaccio
choice of: pesto dressing or truffle mayonnaise
15.5
Smoked salmon
crispy wonton with wasabi mayonnaise
15.5
Steak tartar
served raw with capers, pickles, piccalilli mayonnaise
15
Burrata
with focaccia, pesto, tomato, and basil
13.5
Shrimp croquettes
with toast, Loetje’s recipe
12.5
Chicken and avocado
with chives, cocktail sauce, onion crumble, and crispy wonton
11.5
Beet tartare
marinated tartare made from beets with mustard, capers and piccalilli mayonnaise
10.5
Loetje’s soup
varying flavour
8.5
Steak the way steak is meant to be. Once a well-kept secret, now an undeniable classic. Cooked medium-rare by default and served in gravy, accompanied by white bread for dipping. This is how we’ve been making it for years.
XL
300 g
+14.25
Classic
195 g
+3.25
Small
150 g
Beef Tenderloin
with Loetje gravy
26.5
Beef Tenderloin ‘Bali’
with Loetje sambal gravy
27.5
Beef Tenderloin garlic
with Loetje garlic gravy
27.5
Beef Tenderloin ‘De Roode Waard’
with Loetje gravy, onions, chicken livers and bacon
30.5
Vegetarian Beef Tenderloin
with Loetje gravy
with sambal gravy or garlic gravy +1
26.5
Nice on the side
+ Sautéed chicken livers
6.75
+ Sautéed mushrooms
4.75
+ Sautéed onions
3.75
Fries
with mayonnaise
6.75
Sweet potato fries
with aioli
6.75
Mixed salad
with bacon
6.75
Small fries
with mayonnaise
4.25
Grilled vegetables
Zucchini, bell pepper, and onion
5.75
Apple compote
3.75
Dover sole
with gravy, parsley, chives, lemon and homemade remoulade sauce
35
Tuna steak
200 g, with the authentic Loetje gravy, red chili, and sesame seeds
28.5
Schnitzel
300 g, with pepper cream sauce
23.5
Risotto
with Parmesan cheese, burrata, leeks, tomato, and onion crumble
22.5
Veal liver
with bacon and sautéed onion
22
Chicken satay skewer
with pickled vegetables, pickled cucumbers and fried onions
20.5
Beetroot burger
beet and carrot burger with tomato, avocado and fried onion rings
20
Loetje’s burger
grilled burger with tomato, pickles, Loetje’s burgercheese and onion rings
20
Pokébowl
cucumber, carrot, avocado, seaweed salad, damame and sesame seeds
beef or salmon + 2.5
20
Salad ‘Bali’ beef tenderloin
with Loetje ‘Bali’ dressing
28.5
Niçoise
with quick-seared fresh tuna and French dressing
24.5
Smoked salmon
with dill dressing
24
Chicken with bacon
with Asian dressing
23.5
Goat cheese
with honey thyme dressing
22.5
Small bites platter
16 pieces
15.5
Shrimp croquettes
6 pieces, Loetje’s recipe
10.5
Crispy chicken
5 pieces with chilisauce
10
Loetje’s ‘Bali’ meatballs
8 pieces, served with the authentic Loetje sambal sauce
9.5
Crunchy cauliflower bites
6 pieces with piccalilli mayonnaise
8.5
Dutch mini frikandellen
8 pieces with mayonnaise
8
Dutch bitterballen
6 pieces with mustard
8
Cheese sticks
6 pieces with chilisauce
8
Dessert
vegan
Espresso Martini
vodka, espresso and coffee beans
11.5
Trio of chocolate
white chocolate crème brûlée, chocolate ice cream and chocolate lava cake
9.75
Passionfruit bavarois
with mango sorbet and passionfruit coulis
9
Cheesecake
rotating flavour, with ice-cream and whipped cream
9
Dame blanche
9
Apple pie
with vanilla ice cream and whipped cream
8.5
Loetje Dessert
Please ask our staff if you want to know more about the Loetje dessert. (from price)
8.75
Crème brûlée
8.5
Sticky toffee with whipped cream
8
Various ice-cream flavours
per scoop
3
Loetje Coffee
coffee, chocolates and Hemel op Aarde liqueur
9.8
Irish Coffee
Jameson whiskey and whipped cream
9.3
Italian Coffee
Amaretto and whipped cream
9.3
Spanish Coffee
Tia Maria and whipped cream
9.3
Baileys Coffee
with whipped cream
9.3
Salted Caramel
coffee, salted caramelsyrup, whipped cream and caramel fudge
5.3
Crunchy Hazel
coffee, hazelnutsyrup, whipped cream and peanutcrunch
5.3
Chai Latte
4.7
Kids menu
vegan
Beef tenderloin
The best steak in town, only slightly smaller.
16
Dutch croquettes
13
Crunchy cauliflower bites
13
Chicken nuggets
13
Dutch mini frikandellen
13
Dessert
vanilla ice cream, chocolate sauce, sprinkles and whipped cream
4.75
Frequently Asked Questions
I want to make a reservation, where can I do that?
You can easily make a reservation on our website: https://ltje.nl/.
Can I make a reservation for the terrace?
Taking a seat on the terrace can be arranged with our colleagues at the branch, but reservations are not possible.
I want to make a reservation for a group, is that possible?
Great that you want to come with a group! Easily make your reservation using the ‘reserve’ button at the bottom right of your screen (for groups up to 14 people). For groups of 15 or more, submit your request here, and/or check out the options for events or parties at Loetje. We will contact you as soon as possible!
Can I organize a (business) event or party at Loetje?
Absolutely, at Loetje we are happy to assist you in organizing your event or party! From a (business) meeting, breakfast, lunch or drinks to a fantastic wedding celebration. Check out all the options and packages here for groups of 15 or more.
What are the options if I have an allergy/dietary restriction?
At Loetje, we try our best to accommodate guests with special dietary needs. We would appreciate it if you could inform us of your requirements when making a reservation or upon arrival at the restaurant. In each restaurant, we also have cards with allergen information so you can see which ingredients are in each dish. If you’d like to view this information in advance, you can take a look at: Allergens – Loetje*.
Of course, we can always consider to remove an ingredient from a dish. Feel free to ask about this at the restaurant. For example, we have gluten-free bread to serve with the steak, or we can cook the steak in oil to serve it lactose-free. Please note that we cannot completely eliminate the possibility of cross-contamination.
*Please note: all our dishes are prepared in an environment where gluten and nuts are present.
Does Loetje have vegetarian options?
What gravy does Loetje use?
About our gravy
Quality is our number one priority at Loetje. We maintain our 45-year-old Loetje recipe for steak with gravy to ensure this. The ingredients of our iconic gravy are an essential part of it, which is why we have invested to preserve the margarine we have been using for 45 years.
Gravy for our tenderloin steak
45 years ago, Loetje started cooking with Blue Band margarine. In 2018, the decision was made to move away from Blue Band as it became a plant-based margarine and to develop our own margarine recipe with Remia. Our own margarine contains the animal proteins needed for the foamy Loetje gravy. Our tenderloin steaks do not use additives, and we use margarine only as the base for the gravy. To avoid dependence on a single producer, in 2022 we sought a second supplier. Therefore, in addition to our own recipe, we started using Solo margarine, which meets the same quality standards as 45 years ago.
Gravy for our plant-based steak
For our plant-based steak, we use the same margarine as for our tenderloin steak, which contains a milk component. The gravy for the plant-based steak is not yet plant-based, but it is vegetarian. Since the plant-based steak does not release animal juices that provide flavor to the gravy, we use a powder for the plain and garlic gravy of the plant-based steak to achieve the same flavor. This powder is based on natural ingredients such as tomato, carrot and bell pepper. We have not yet found a plant-based alternative for the butter we use in our gravy that has te same ‘foaming’ effect and meets our requirements. There is still too much impact on the flavor, affecting the experience. We are actively searching for the perfect plant-based gravy as well.
Can I also have lunch at Loetje?
You are more than welcome to join us for lunch at Loetje. We offer a delightful lunch menu. Of course, you can also order our delicious steak during lunch.
Do you accept gift vouchers?
At Loetje, we only accept our own gift vouchers and do not accept dinner cheques, VVV vouchers, or other dining vouchers. You can purchase a gift voucher in amounts starting from €10,-. You can order them here.
Is my dog welcome at Loetje?
Your four-legged friend is welcome as long as they are leashed and not bothering other guests.
I would like to work at Loetje, where can I apply?
How nice that you want to work with us! Check all the Loetje vacancies here.
Navigation
Contacting Loetje
Have a question?
Or maybe a suggestion, comment, or remark? We’d love to hear from you!
Group location
Looking for a great spot for a business meeting or private event? Visit Events for more information.
