How to make your steak taste even better

A great steak deserves the perfect drink to match. Whether you’re a beer or wine lover, there’s an ideal pairing for every steak. Here are our favorite combinations.

Classic Steak + Loetje’s Blond / Merlot
Our classic steak calls for a classic drink. Choose our very own Loetje’s Blond beer or a Merlot. Not too heavy, not too overpowering—just the perfect balance with the steak and gravy.

Bali Steak + Lagunitas IPA
Bali Steak brings the heat, and that calls for beer instead of wine. The bold Lagunitas IPA, with its caramel malts and hoppy notes, perfectly complements the spiciness of the sambal.

Garlic Steak + Malbec
Garlic and steak: a golden combination. But it needs a full-bodied red wine to match. A Malbec is rich and powerful enough to balance the deep flavors of the meat and garlic gravy.

Roode Waard Steak + Cabernet Sauvignon
This rich and hearty dish deserves a wine that’s just as generous. The deep, full-bodied Cabernet Sauvignon is the ultimate counterpart to the Roode Waard.

Steak 0.0 + Texels Skuumkoppe
The subtle caramel hints in this dark wheat beer from Texel perfectly complement a deliciously grilled Steak 0.0. Prefer a non-alcoholic option? 0.0 meets 0.0! The alcohol-free Texels Skuumkoppe pairs just as well with our Steak 0.0.

Craving a tender steak with a perfectly chilled Loetje’s Blond? Book a table at your nearest Loetje and experience how the right drink can elevate your steak to the next level. Enjoy a delicious lunch or dinner and discover your favorite pairing!